When a person ejaculates, the body adds fluids from the prostate gland and seminal vesicles. The ampulla also adds fructose, a type of sugar that helps nourish sperm and may give semen a slightly sweet taste. This may give semen a slightly meaty taste similar to uncooked mushrooms. The ampulla produces ergothioneine, an antioxidant that commonly develops in mushrooms. To make semen, the sperm pass through the vas deferens and into the ampulla for storage. The process begins in the epididymis, where sperm mature. Each of these fluids adds different chemicals, with each influencing how the semen might taste. Several fluids combine with sperm to make semen. Share on Pinterest The taste of semen may be a combination of bitter, salty, sweet, or metallic.
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